OUR BOUTIQUE ROASTER Do you own a coffee shop and want to get involved in designing your own unique blend? Partner with Ciro and explore a true coffee making experience by participating in selecting, roasting blending and packaging your own unique coffee brand. The opportunities are limitless. Ciro has a batch roaster specifically designed to roast up small runs of unique and interesting blends to give you and your customers the most personal coffee blends possible. Contact Us.

DESIGNING THE PERFECT BLEND The Roastmaster carefully selects the finest beans from 11 coffee growing regions across the world. The selected origins allow the Roastmaster to design a range of quality blends to suit all palates. After being ground to strict grind specifications, the coffee is sealed in the degassing bin, preventing oxygen from penetrating and destroying the quality of coffee. Once the coffee has degassed, it is gravity fed into the packing line where a vacuum is drawn and oxygen extracted. Each pack has the manufacturing date printed on the outer corrugate packaging as well as the best before date. Ciro has over 10 quality checks and scientific analyses that are implemented on all coffee products roasted at the Ciro coffee factory. The factory has also been recommended for ISO9001 and HACCP certification.

ENSURING THE PERFECT CUP Only the highest quality Arabica and Robusta coffee beans from around the world are selected. The beans are ordered against a sample by the coffee buyer and coffee taster, these are tasted against a shipping sample and then tested again on arrival, before being stored in the green bean facility. The next step in the process is the roasting of the beans. Using the state-of-the-art air convection roaster method, the beans are roasted according to their origin to optimize the development of the taste characteristic of each origin. Once roasting is completed, the beans are discharged from the roaster, cooled down and packed within 48 hours to ensure optimal freshness.